زهرة الشاي بالتوت الأزرق

The first time I brewed one, the flower unfurled slowly into this gorgeous little blue-green bloom, and the jasmine came through sweet without overpowering the blueberry. I’ve been making a pot every afternoon since, and the smoothness lasts through three steeps.

The flowers unfurl into a gorgeous, deep blue swirl in the cup, and each steeping keeps that sweet jasmine coming through until about the fourth brew. It’s a smooth, calm sip that’s become my afternoon reset.

The little blueberry-and-jasmine scent blooms so beautifully when the flower opens in the glass, it's almost a shame to drink it. I've already gone through half the box in a week, and the smooth, fruity taste is exactly what I needed to replace my afternoon coffee.