علبة إيرل غري الكلاسيكية

The tin's airtight seal keeps the leaves fresh for weeks, and the bergamot is balanced enough that it doesn't overpower the black tea base. I steep it for exactly four minutes with a splash of milk and it's become my afternoon ritual.

The bergamot oil really comes through without overpowering the black tea, and the caddy itself is sturdy enough for daily use. I've been brewing it every afternoon since the tin arrived, and the flavor stays consistent right down to the last scoop.

The balance here is spot on—the bergamot oil lifts the black tea without ever turning sharp or soapy. I’ve been brewing it every afternoon since the tin arrived, and even the third steep holds a gentle citrus finish.