إيرل غراي أواسيس من ماثيو ويليامسون - 75 جرام

The apricot pieces are such a lovely touch—they tame the bergamot just enough so the Assam base shines through without getting bitter. I’ve been brewing it every afternoon with a splash of milk, and the cup always feels like a small vacation.

The Sicilian bergamot oil really comes through strong but smooth, and the Assam base gives it a proper caffeinated kick for afternoons. I’ve been brewing mine a bit longer than usual and the apricot pieces soften nicely without turning it sweet. This is my new go-to when I want something more intere

The apricot pieces are a clever touch—they soften the sharpness of the Sicilian bergamot without making it overly sweet. Brewed a little strong with a splash of milk, it’s become my afternoon pick-me-up. The Assam base holds up nicely for a second steep, too.