Green Sencha - 25 Tea Bags

I wasn't expecting the steaming process to make such a difference, but the flavor is incredibly smooth with none of the bitterness I usually get from green tea. The fine spring-plucked leaves brew up a lovely pale gold, and it's become my go-to afternoon pick-me-up.

The spring-plucked leaves give this sencha a fresh, grassy sweetness that I haven't found in other bagged greens, and the traditional steaming keeps it from turning bitter even when I steep it a bit too long. A reliable daily cup with real depth.

The spring-plucked leaves make such a difference—this brew tastes noticeably fresher than the bagged sencha I’ve had before, with a gentle, grassy sweetness. Steeped it for two minutes and it’s become my afternoon staple.