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Steaming the leaves the traditional way really locks in that deep green color, and the brew comes out smooth with a gentle, grassy sweetness that’s not at all bitter. I’ve been making a pot every afternoon since the bag arrived, and the flat leaves steep out beautifully.

The flat, dark leaves smell like freshly cut grass, and the brew is so smooth there’s zero bitterness even without sweetener. I’ve already gone through half the bag in a week—it’s become my afternoon ritual.

The steaming process really locks in that fresh, grassy flavor—I can taste the difference from other green teas I've tried. The leaves stay a vibrant dark green even after brewing, which tells me they're handling it properly.