Category: Té Oolong
Originario del norte de Taiwán, el Four Seasons Spring, conocido en su tierra natal como Si Ji Chun, crece en el clima templado de las montañas Mu Zha. Este té oolong ligero destaca por su cremosidad y su semifermentación.
Tamaño de la lata: 82 x 82 x 120 mm
The creamy texture really comes through even with a short steep, and the semi-fermented profile gives it a smoothness I wasn’t expecting from a light oolong. This caddy’s the perfect size for my desk, and I’m already halfway through the 100g after a week.
The creaminess really comes through on the second steep, and the dry leaves smell like fresh mountain air. It’s the kind of tea that makes you slow down, and the tin keeps it perfectly sealed for a daily caddy on my desk.
I’ve been through three tins of this already, and the creamy mouthfeel from that semi-fermented leaf just doesn’t quit. The 100g caddy keeps the leaves fresh for weeks, which is a lifesaver for my slow tea mornings.
