Assamin perinne irtolehti

That first steep hit me with the strong, malty depth I've been chasing, but it finishes smooth with that subtle sweetness instead of turning bitter. Brewed it for a solid four minutes and it still stayed really pleasant, perfect for my morning routine.

That malty backbone from the Brahmaputra Valley really comes through—it’s strong enough for a morning wake-up but the sweetness keeps it from being harsh. I’ve been drinking it black every day and the smooth finish makes a second cup unavoidable.

The sweetness really comes through on the second steep, which I wasn't expecting from such a strong leaf. It's got that classic Assam punch but stays smooth enough to drink black all morning, even if the first cup needs a bit more brewing time than I usually bother with.