The monsoon climate of Assam gives these leaves a depth that’s hard to find elsewhere, and each bag brews a strong, malty cup that stands up to milk without going weak. I’ve been through two boxes already, and the flavor stays consistent to the last bag.
Eli M.★★★★★
That monsoon rain really comes through in the cup—there's a deep, malty richness that cuts perfectly through milk, and the bags are sturdy enough for a strong three-minute steep without tearing. I've already gone through half the box in a week, it's become my morning ritual.
Emily B.★★★★★
That monsoon note really comes through in the cup—there’s a rich, earthy depth I haven’t found in other black teas. The bags are sturdy and don’t tear when I squeeze them out, and a single steep gives me a solid two cups that hold up to milk.