Category: 商品一覧
最高級の玉露緑茶をお楽しみください。日本で「玉露」と称されるこの貴重なお茶は、ほのかな甘みとやさしい後味が特徴です。
玉露は、春の収穫期に最初に摘まれる柔らかな新芽のみを使用して丹念に作られます。茶葉は収穫前の20日間、葦や藁で作られた覆いの下で日陰栽培されます。
丁寧に摘み取られた後、茶葉は酸化を防ぐためにやさしく蒸されます。その後、最初の揉みと風乾を経て、最終的な精密な揉みを行うことで、独特の形状と風味が生み出されます。
That first steep tastes almost sweet, like a gentle broth, and the leaves are so fine they practically melt in the mouth. I’ve been brewing it cooler than my usual green tea and the mild finish really comes through. My one hundred gram pouch is going to be gone too fast.
The pouch reseals tightly, so my stash stays fresh for weeks even after I open it daily. That subtle sweetness they mention really comes through on the second brew, smooth and gentle without any bitterness.
First steep tastes like liquid silk, that 'jade dew' sweetness is exactly as described and lingers gently on the tongue. The 100g pouch is a generous size for everyday brewing, and the tea holds up beautifully across three infusions.
