I opened the box and the cherry and hibiscus hit my nose before I even tore the foil. Steeped for five minutes, it's a deep ruby cup that tastes like a boozy berry compote, minus the alcohol. This is my new afternoon ritual instead of reaching for something sugary.
Evelyn E.★★★★★
The vanilla really rounds out the tart hibiscus and berries—it’s sweet but not cloying. I’ve been brewing a cup every afternoon with a bit of honey and it’s become my little ritual. The bag count feels generous for the price, too.
Samuel B.★★★★★
The smell alone is enough to sell me on this—open the box and it's pure raspberry and cherry, no fake perfume. I've been brewing it iced with a splash of lemon and the blackcurrant really comes through without being too sweet.