Category: Oolong Tea
From northern Taiwan, Four Seasons Spring is known in its homeland as Si Ji Chun, and grows in the temperate climate of the Mu Zha mountains. This light oolong tea is notably creamy and semi-fermented.
Caddy Size: 82 x 82 x 120 mm
The creamy texture really comes through even with a short steep, and the semi-fermented profile gives it a smoothness I wasn’t expecting from a light oolong. This caddy’s the perfect size for my desk, and I’m already halfway through the 100g after a week.
The creaminess really comes through on the second steep, and the dry leaves smell like fresh mountain air. It’s the kind of tea that makes you slow down, and the tin keeps it perfectly sealed for a daily caddy on my desk.
I’ve been through three tins of this already, and the creamy mouthfeel from that semi-fermented leaf just doesn’t quit. The 100g caddy keeps the leaves fresh for weeks, which is a lifesaver for my slow tea mornings.
