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The liquor is so smooth and silky, almost like the leaves were spun from thread. I've been brewing it in my morning routine and the gentle, refreshing character from Hunan is a lovely change of pace.

The loose leaves from Hunan really shine in these pyramids—each sip has that fresh, vegetal sweetness I look for in a good green tea. I’ve brewed them three times now and the flavor stays smooth without turning bitter.

The pyramid shape steeps beautifully and the leaves unfurl into a silky, smooth cup that's surprisingly refreshing. I've been reaching for it every afternoon since it arrived.