阿薩姆傳承散茶

That first steep hit me with the strong, malty depth I've been chasing, but it finishes smooth with that subtle sweetness instead of turning bitter. Brewed it for a solid four minutes and it still stayed really pleasant, perfect for my morning routine.

That malty backbone from the Brahmaputra Valley really comes through—it’s strong enough for a morning wake-up but the sweetness keeps it from being harsh. I’ve been drinking it black every day and the smooth finish makes a second cup unavoidable.

The sweetness really comes through on the second steep, which I wasn't expecting from such a strong leaf. It's got that classic Assam punch but stays smooth enough to drink black all morning, even if the first cup needs a bit more brewing time than I usually bother with.