Category: BY TYPE
享受蕎麥黑珍珠花草茶的絕佳風味與益處，此茶飲產自中國著名靈山海拔2000公尺的高山地區。我們優質的蕎麥粒經過專業烘焙，沖泡出淡雅清澈的茶湯，帶有迷人的堅果香氣與細微的泥土韻味。每一口都能品味到烘焙蕎麥的誘人香氣。這款精心挑選的中國花草茶融合了蕎麥茶的多元性與獨特風味。產地、海拔與加工技術等因素共同影響這款花草茶的風味，成就了非凡的品飲體驗。
I wasn't expecting such a smooth, toasty flavor from a buckwheat tea, but it’s genuinely comforting. You can tell it’s high-altitude grown—the aroma is deeper than any other herbal tea I’ve tried, and it steeps beautifully. A 250g bag is plenty, too, which makes this an easy daily habit.
These little black pearls are surprisingly robust—a single teaspoon brews up a deep, toasty cup that's perfect for evenings. Grown at 2000 meters in the Lingshan mountains, you can really taste the altitude in its clean, mellow finish.
The aroma that fills the kitchen when these pearls steep is honestly incredible, and the fact they're grown at 2000 meters in the Lingshan mountains really comes through in the clean, deep flavor. Even after three infusions the taste holds up strong, so the 250g bag is going to last me ages.
