Category: BY TYPE
沉浸在我們的金珍珠蕎麥花草茶（又稱黃蕎麥）的舒緩與健康風味中。我們精心挑選了生長在中國靈山海拔1500公尺高地的黃蕎麥。經過專業烘焙，這款茶飲呈現檸檬黃色澤，令人聯想到山間花開的草原。
這款中式蕎麥茶散發出濃郁的新鮮烤麵包香氣，口感甘甜帶堅果味，既滿足又令人精神振奮。與我們的黑珍珠蕎麥不同，黃蕎麥香氣較為輕柔，是尋求無咖啡因、卻充滿風味與特色的絕佳選擇。
The bag is a generous 250g, which lasts way longer than I expected for daily cups. The roasted, nutty aroma from the golden pearls fills the kitchen and the tea itself is mellow and comforting, perfect for winding down in the evening.
The high-altitude growing really comes through—each cup has that clean, nutty sweetness I keep craving. I've been brewing it every afternoon and the 250g bag has lasted me weeks.
The aroma when steeping is pure comfort—nutty and warm, like a cozy kitchen. I've been sipping it every evening and the golden color alone makes it feel special; the 250g bag is plenty generous for daily use.
