梵谷伯爵茶罐

The robust black tea base is what sold me—it holds up beautifully to the cornflower petals without turning bitter, even when I steep it a bit longer than usual. This caddy has become my afternoon ritual, and the floral contrast is just enough to keep things interesting.

The floral note from the cornflower petals balances the black tea’s strength beautifully, and the dry leaves have that deep, earthy aroma I crave. Steeped for three minutes, it’s got a lively, almost painterly brightness that makes my afternoon cup feel like a small ritual.

The cornflower petals really do pop against the smoky black tea, and they hold their own even after the brew cools. I've been reaching for this one every afternoon since it arrived.