Category: 商品
盡情享受頂級的玉露綠茶，在日本被譽為「翡翠之露」。這款珍貴的茶葉帶有微妙的甘甜風味，口感溫和柔順。
玉露精心選用春季首次採收的嫩芽製成。這些茶葉在採收前，會以蘆葦或稻草遮陽網覆蓋約20天，進行遮光栽培。
細心採摘後，茶葉會經過輕柔的蒸氣處理以防止氧化。接著進行初步揉捻和風乾，最後再經過精確的二次揉捻，以形成其獨特的形狀和風味。
That first steep tastes almost sweet, like a gentle broth, and the leaves are so fine they practically melt in the mouth. I’ve been brewing it cooler than my usual green tea and the mild finish really comes through. My one hundred gram pouch is going to be gone too fast.
The pouch reseals tightly, so my stash stays fresh for weeks even after I open it daily. That subtle sweetness they mention really comes through on the second brew, smooth and gentle without any bitterness.
First steep tastes like liquid silk, that 'jade dew' sweetness is exactly as described and lingers gently on the tongue. The 100g pouch is a generous size for everyday brewing, and the tea holds up beautifully across three infusions.
