Category: BY TYPE
相較於英式早餐茶，印度早餐茶的口感更為輕盈。此款茶品融合了來自印度喜馬拉雅山麓壯麗山腳與著名阿薩姆茶區的頂級紅茶。這些在最佳採收季節手工採摘的優質茶葉，交織出獨特風味，深受講究的茶飲愛好者喜愛。Newby 的印度早餐茶散發著果香四溢的麝香葡萄香氣，以及令人愉悅的麥芽風味。體驗 Newby 印度早餐茶包的製茶工藝，獨立包裝確保每一杯都新鮮香醇。
The Assam base gives it that proper malty kick, but there's a softer, almost floral note underneath that makes it way less harsh than my usual morning brew. I've been having it with milk and a bit of sugar, and it holds up perfectly for two steepings.
The foothill tea gives it a gentle floral lift that the Assam alone would never manage—smooth enough to drink black, which I almost never do with breakfast blends. Twenty-five bags disappear fast though, so I've already got a second box on the way.
The morning ritual’s gotten noticeably better since I switched—this lighter take on breakfast tea still has that malty Assam backbone but without the heaviness that used to sit in my stomach. The Himalayan leaves give it a smoothness that makes it perfect for a second cup with toast. Already on my s
