Category: BY TYPE
中国の名高い霊山（リンシャン）山脈、標高2000メートルの高地で栽培されたそば茶「Buckwheat Black Pearls」の、格別な味わいと効能をお楽しみください。厳選されたプレミアムそばの実を職人が丁寧に焙煎し、ほのかなライトな水色に仕上げました。ナッツのような風味と、ほのかな土のニュアンスが口の中に広がる、心地よい一杯です。焙煎されたそばの香ばしい香りを、ぜひご堪能ください。厳選された中国茶のブレンドが、そば茶の多様性とユニークな味わいのプロファイルを引き立てます。産地、標高、加工技術といった要素がすべてこのハーブティーの味わいに影響を与え、まさに特別な体験をお約束します。
I wasn't expecting such a smooth, toasty flavor from a buckwheat tea, but it’s genuinely comforting. You can tell it’s high-altitude grown—the aroma is deeper than any other herbal tea I’ve tried, and it steeps beautifully. A 250g bag is plenty, too, which makes this an easy daily habit.
These little black pearls are surprisingly robust—a single teaspoon brews up a deep, toasty cup that's perfect for evenings. Grown at 2000 meters in the Lingshan mountains, you can really taste the altitude in its clean, mellow finish.
The aroma that fills the kitchen when these pearls steep is honestly incredible, and the fact they're grown at 2000 meters in the Lingshan mountains really comes through in the clean, deep flavor. Even after three infusions the taste holds up strong, so the 250g bag is going to last me ages.
