Category: 緑茶
当社のグリーン煎茶に使用されている若い春の茶葉は、伝統的な日本式で蒸されています。この工程により酸化が防がれ、平たく針状の茶葉の濃い緑色と繊細な味わいが保たれます。ほのかなライスの香りが漂うグリーン煎茶は、東洋の魅力を五感で体現する一杯です。
ヘリテージコレクションのすべてのブレンドは、世界最高級の茶葉の産地に敬意を表しています。
Steaming the leaves the traditional way really locks in that deep green color, and the brew comes out smooth with a gentle, grassy sweetness that’s not at all bitter. I’ve been making a pot every afternoon since the bag arrived, and the flat leaves steep out beautifully.
The flat, dark leaves smell like freshly cut grass, and the brew is so smooth there’s zero bitterness even without sweetener. I’ve already gone through half the bag in a week—it’s become my afternoon ritual.
The steaming process really locks in that fresh, grassy flavor—I can taste the difference from other green teas I've tried. The leaves stay a vibrant dark green even after brewing, which tells me they're handling it properly.
