Category: 紅茶
インディアン・ブレックファストのバランスの良さは、ダージリンのそびえ立つ山々とアッサムの谷々から届く上質な紅茶を丁寧に調合したことに由来します。両地域の茶葉の特性が融合し、アッサムの力強さとダージリンの繊細さが調和した、明るい琥珀色の一杯が生まれます。
ヘリテージコレクションのすべてのブレンドは、世界最高級のお茶の産地に敬意を表しています。
The blend of Darjeeling and Assam is spot on—malty enough for milk but with that bright, floral edge that keeps it interesting. I’ve been brewing it every morning this week and it holds up beautifully for two infusions.
The morning ritual is better now that I’ve swapped my usual bagged tea for this loose leaf. That Darjeeling and Assam balance comes through as a smooth, steady cup that doesn’t turn bitter even after a few minutes steeping.
That Darjeeling and Assam blend gives it a real backbone—malty enough for milk but with a bright, almost floral edge that wakes me up properly. The leaves brew dark and smooth with no bitterness, even when I accidentally let it steep five minutes while checking emails.
