Category: Svart te
Den balanserte naturen til vår Indian Breakfast skyldes den nøye kalibreringen av fine svarte teer fra de høye fjellene i Darjeeling og dalene i Assam. Egenskapene til teen fra de to regionene kombineres for å skape en lys ravfarget kopp, med Assams kraft og Darjeelings delikatesse.
Hver blanding i Heritage Collection hedrer opprinnelsen til verdens fineste te.
The blend of Darjeeling and Assam is spot on—malty enough for milk but with that bright, floral edge that keeps it interesting. I’ve been brewing it every morning this week and it holds up beautifully for two infusions.
The morning ritual is better now that I’ve swapped my usual bagged tea for this loose leaf. That Darjeeling and Assam balance comes through as a smooth, steady cup that doesn’t turn bitter even after a few minutes steeping.
That Darjeeling and Assam blend gives it a real backbone—malty enough for milk but with a bright, almost floral edge that wakes me up properly. The leaves brew dark and smooth with no bitterness, even when I accidentally let it steep five minutes while checking emails.
